Samsung has been threatening to release a folding phone for the better part of five years, and now it looks like it might actually happen. In an interview with CNBC at the IFA trade show last week, mobile CEO DJ Koh, who has been talking up the company’s folding phone project any chance he gets, all but announced that we’ll get a first look at the new handset before the year is up.
It is now possible to cut CNTs into smaller segments, by extended sonication in concentrated acid mixtures. The resulting CNTs form a colloidal suspension in solvents. They can be deposited on substrates or further manipulated in solution, and can have many different functional groups attached to the ends and sides of the CNTs."
“The manager goes to the publicist to ask for suggestions. And the publicist hires the same people, over and over. The studios call the same publicists, and they call the same stylists, and that’s why there aren’t any opportunities for other people. New talent is just passed up. I think that the work should speak for itself, right? It just perpetuates this idea that only certain people can help your career, and it’s not inclusive..”—Law Roach, stylist
There’s sooo much to eat in Uptown Oakland. Here are some of the best of the sit-down restaurants—for grab-and-go, sweets, and more, click here. // Tucked away inside The Gastropig, Abstract Table (2123 Franklin St.) is a multi-course dining experience that manages to mix the quality and innovation of an upscale prix fixe meal with the laid-back atmosphere of a friend’s dinner party. A sort of "permanent pop-up," Abstract Table offers just two seatings (6pm and 8:30pm) every Friday and Saturday, with reservations for either a five- or seven-course meal only available on Resy ($50–70). // Itani Ramen (1736 Telegraph Ave.) serves the best of slurpable cuisine, with a seasonally changing menu that shows finesse and an intimate familiarity with Japanese food. // As the unofficial centerpiece of The Hive, Calavera (2337 Broadway) immediately beckons with exposed brick, soaring ceilings, an open kitchen, and a meticulously organized wall of spirits. Adventurous diners will get a kick out of duck confit tacos and guacamole topped with Oaxacan chapulines (grasshoppers). It’s hard to go wrong with one of the bar’s tequila and mezcal selections. // Hopscotch (1915 San Pablo Ave.) helped solidify Uptown Oakland as a dining destination, and still churns out one of the tastiest take-out options in the area: the to-go bucket of fried chicken. // Casual vibes make alaMar Kitchen and Bar (100 Grand Ave.) the perfect place for dollar oysters and drink specials on game day, girls’ night out, and a relaxed evening over craft-your-own seafood boils or Cajun crawl packs with peel-and-eat shrimp and crab to feed a crowd. // Montreal-style bagels are now available in Uptown, with the second location of Beauty’s Bagel Shop (1700 Franklin St.) serving wood-fired bagels topped with silky cream cheese and smoked salmon, sandwiching fried chicken, or alongside chicken scrapple (cornmeal laced with chicken and pan fried). // Shiba Ramen (1438 Broadway) lends itself to a satisfying yet casual experience with five menu standbys that vary by broth (clear, spicy, soymilk), and sides including Nagoya-style fried chicken wings and gyoza. // The Oaxacan-infused Agave Uptown (2135 Franklin St.) features a colorful folk art mural, authentic renditions of dishes such as molcajete and prawns diabla, and an impressive array of mezcals. // One of the first restaurants to recognize Uptown’s potential, Flora (1900 Telegraph Ave.) capitalizes on its Art Deco exterior and proximity to the Fox to serve elevated seasonal dishes and cocktails // Caribbean flavors collide at Kingston 11 (2270 Telegraph Ave.), and weekends bring a lively crowd for island-inspired libations and classic roots and reggae music. // At Dosa by Dosa (2301 Broadway), enjoy lunch and dinner, or order both alcoholic and non-alcoholic cocktails and chais from the all-day bar. Street food–inspired favorites include the butter chicken street wrap, the masala potato dosa, and idli fries.
I am currently a Los Angeles resident and very much wish to leave LA for anywhere else. I recently closed a firm that rented TV production equipment. I saw the light early, and knowing there was no future in it, I began transitioning the entire inventory to tools & power/construction equipment. I wish to offer the collection to those in a community that has need for tools in exchange for some help in building a small house for me to live in. There would be no charge for the use of the tools and equipment and would be provided free of charge, much like a book library. Among the collection are several high-output gas generators, air compressors and air tools, portable heating and air conditioning, solar-charged-to-battery-and-inverter (off-grid styled), AC tools like Skilsaws, drills and almost every known hand tool in abundance. The equipment is modern and well maintained. I can purchase the land and building materials as needed. I would transport the collection to you if you can get me a location (about 1000 sq. ft.) in town where I can unload and that is easily accessed by the residents. Again, there would be NO CHARGE to my fellow residents for the use of the tools and equipment, just don’t break them. Yes, I come bearing gifts, and would and need to find an area with good honest people where people help people. If you or your community have interest please contact me: robhsr@aim.com. Posted 074/19/2016.
Pratt’s effort to save his company—and the jobs of his employees, many of whom are friends—has prompted appearances on NPR, Fox News, and other media outlets. In July, he told a reporter for the Washington Post, “We’re in a situation where we’re fighting against our own country.” He has also met with members of Congress, U.S. senators, and even the Secretary of Commerce, Wilbur Ross. Pratt—who’s fifty-two, wears his hair in a bowl cut, and usually comes to work in jeans and a company polo shirt—describes himself as “a small-town country boy.” He is easygoing and speaks in a southern twang, without guile, which I suspect leads some to underestimate him. The company’s publicist, James Glassman, who is based in Washington, D.C., confided that, when he learned that Pratt would be the point person in talking with Ross, “I was concerned.”
Other award winners included Abacus for their spinning machine Premo 600, CoastOne for a press brake with a spindle drive, Passport stamping technology for a new multi-tool tool, Wila for the tool changer E2M (Easy to Move), Honors Engineering for a multi-tool for steel, aluminium and copper alloys, Feintool for it’s fine blanking press XFT 1500 speed, Schuler for it’s stamping press MSC-2000, Carl Cloos for its solution Spare Matic, a new fully automated welding tip and gas nozzle changer, Kasto for its range of bandsaws, Remmert for its Basic Tower storage system, Fronius with AccuPocet 150/400, the world’s first-ever portable MMA welding unit to run on lithium-ion batteries, and Simufact with Simufact.welding simulation software.
An SS2 fuselage skin panel is subjected to a thorough debulking process to force out any air trapped between the prepreg plies. Entrapped air can lead to porosity or other flaws in the final cured product. Typical debulking includes pulling a vacuum on the layup before cure.
Oh I see you’re talking about the whales weren’t you? You humor is so obtuse – but I still like it though. The whales were named after George and Gracie Burns (comedians). Now I’m dating myself 
“Before Black-ish, as far as clothing, I lived in boys clothing and called it a day. But when my style expanded, and I needed the wardrobe to match it, I realized how political having access to brands could be. It was interesting to watch some of my white peers have those doors opened so much faster.”—Yara Shahidi, actress & activist
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But yeah. Disassembly is the proof. How to tell which (ridiculously expensive) bikes to disassemble is the most important question. If you can screen them all, reliably, then you only need to take a few apart.
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