Laser cutter programmer Mark Jolly likes the useful scrap cut-down feature in BySoft that cuts big areas of waste material inside a component into several smaller pieces. It avoids the risk of a large piece of scrap distorting upwards, which could damage the laser nozzle traveling 1mm above the sheet. He also appreciates the engraving function that can be called up at the control by backing off the power output from 4kW to 600W.
“Don’t expect black people to only write about black things. Granted, they’ll probably be most passionate about that, but you also should be open to the other things they want to talk about.”—Channing Hargrove, fashion writer, Refinery29
Restaurant Row newcomer Batch & Brine (3602 Mt. Diablo Blvd.) sprang from the combined wisdom of life-long restaurateurs, and the truly family-run restaurant (from parents to children to siblings to cousins) draws upon the knowledge of its members, transforming passed-down recipes into globally inspired dishes served up in an artsy, patio-bedecked interior. Burgers and sandwiches are the main event—we suggest the falafel, fried chicken, and Greek-inspired kufta—with loaded fries (think hatch chile and pork or duck and cheese. Check out the bathroom for graffiti art provided by L.A. artist Berk Visual, who also did the street art–inspired murals in the interior. // Peruvian restaurant Barranco (3596 Mt. Diablo Blvd.) not only occupies an enviable airy, patio-adorned spot on Mount Diablo Boulevard, but capitalizes on the indoor-outdoor atmosphere with transportive dishes tinged with Latin American flair. The selection of ceviche and other chilled dishes burst with freshness, but it’s the dishes that get a healthy lick of flame—whether the grilled Spanish octopus, slow-roasted pollo a la brasa, or pan-seared day boat scallops—that let the complex flavors truly shine. // It’s worth springing for a stay at the chateau-inspired Lafayette Park Hotel & Spa at least once, but if you want a taste of Provencal without committing to an overnight, head to the hotel’s The Park Bistro & Bar (3287 Mt. Diablo Blvd.). Inside the French farmhouse–inspired interior, you’ll findCalifornia cuisine with a French twist, including smoked salmon deviled eggs, an unctuous French onion soup, and braised short rib over polenta spooned with bordelaise. The outdoor fire pit proves an especially nice respite from the craziness of the week, especially when paired with one of the bar’s award-winning cocktails. // No frills, decades-old Mexican joint El Charro Mexican Restaurant (3339 Mt. Diablo Blvd.) manages to capture south-of-the-border flavor at a reasonable price point that locals clearly love, since the oft-packed dining room often spills over onto the covered patio. Classic dishes such as smothered enchiladas, crispy fish tacos, and chimichangas come on colorful earthenware dishes; the house margaritas are a step above your standard cocktail; and even the unlimited chips and salsa come with the perk of a piquant cheese dip. // Comfortingly consistent, Uncle Yu’s (999 Oak Hill Rd.) gets top marks for upscale Chinese with a modern twist, with classics such as juicy potstickers, rainbow chicken, and peking duck turned out with reliably high-quality precision. The restaurant also offers an entirely gluten-free menu.
World Class Gymnastics offers classes for boys and girls of all ages. They strive to provide students with a noncompetitive, fun and safe environment. World Class nurtures both the physical and mental growth of young gymnasts preparing them for all areas of life. Visit wcgcusa.com or call (618) 277-4555 for more information.
ERP lies at the heart of most organisations’ business processes and is undergoing a radical transformation to meet the demands of digital business. The postmodern ERP era creates a stable, agile core that supports differentiated processes to deliver business outcomes.
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Rockridge offers always-solid Bay Area mainstays Philz Coffee (6310 College Ave.) and Smitten Ice Cream (5800 College Ave.) to satiate any caffeine and ice cream needs (make it a one-two mint punch with a mint mojito iced coffee and the fresh mint chip ice cream), but if you want a taste of something truly local, you’ve got a few Oakland-only options. French-style bakery La Farine (6323 College Ave.) boasts three Oakland locations, and the Rockridge iteration does a brisk morning business with flaky croissants and cult-favorite morning buns. // Grab a pour-over—they’ve been doing it for more than 17 years, since before it was cool—and hit up one of the outdoor tables at Cole Coffee (6255 College Ave.) for some prime people-watching as you snack on locally made pastries or house-crafted sandwiches such as oven-roasted turkey on La Farine bread or a curried egg sandwich with spices from Oakland Spice Shop. // The Chocolate Dragon Bittersweet Cafe and Bakery (5427 College Ave.) is the ideal place to curl up with a creamy cup of spicy drinking chocolate and double-down on the cocoa with a whoopie pie, chocolate croissant, or bar of house-made chocolate. // You don’t necessarily need a special occasion to treat yourself to a refined cake from Katrina Rozelle Pastries and Desserts (5931 College Ave.), but it certainly doesn’t hurt. The bakery specializes in pre-ordered multi-tier cakes, but also stocks a selection of cookies, cupcakes, and "everyday" cakes available by the slice and whole—the dark chocolate ganache options are particularly rich and satisfying.
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If you want your eyes to be the highlight, go for the smoky eye—a classic makeup trend for the holiday period. Instead of the usual black shadow, shimmer in gold shades instead. A nude palette such as the Urban Decay Naked Basics palette is a perfect compact for a quick smoky eye look. Start with a light brown shade for the base color for your eyes then add a darker gold-brown color in the crease. Apply a dark brown or black to brush on the outer edge and blend into the other colors on your lid for a smoky effect. Since this is all about the eyes, apply coats of mascara or opt for fake lashes and finish with some eyeliner in the waterline around your eyes. Pair this look with a nude lip for an extra dramatic look!
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